Diane Lee

I travelled to Mu Cang Chai Ecolodge with a bunch of Vietnamese friends (I’m Australian) for the weekend. It was an easy drive (quite long, but we had ample stops) through stunning scenery, up into the mountain areas north-west of Hanoi. The Ecolodge is set in a sheltered valley among rice paddies and farms and within walking distance to the local village. The accommodation is delightful: rooms are well appointed, clean and charming and built from sustainably sourced wood. The landscaped gardens are gorgeous and worth a stroll and a picture. And of course, there’s the view! It’s stunning. And the air is so clean! Meals are regional delicacies, cooked fresh by local staff and there are vegetarian options for non-meat eaters. I especially loved the coffee and banana pancakes in the morning! Dzung, the owner, is a charming and generous host – nothing was too much trouble. For those worried about the language barrier, don’t be. Dzung speaks fluent English and French. Dzung (and his sister, who is a part-owner) will take care of you and make you feel like you are part of their family. You’ll feel both relaxed an rejuvenated after your stay at Mu Cang Chai Ecolodge – can highly recommend.